Jessie Kaplan-Bie is a co-founder of Ecovative, which grows materials from mycelium. She went on to lead Atlast Food Co., Ecovative's spinout that makes mycelium-based bacon. On Business for Good, she and Eben Bayer discussed whether mycelium materials can help save the world.
Jessie Kaplan-Bie
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Eben Bayer
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