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Food & Beverage Paul Shapiro Food & Beverage Paul Shapiro

Ep. 92 - Is Plant-Based Meat about to Get Chunkier? Amos Golan of Chunk Foods Thinks So

Amos Golan was a guy fascinated by chemistry. He tried a couple business ideas that didn’t take off before starting to try to make steaks in his kitchen by putting soy through a fermentation process. After many failures, he finally created something he thought was worthy of showing to investors, one of whom was interested enough that they put in $50,000.

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