Ep. 75 - The Sweet Side of Starting a (Dairy-Free) Ice Cream Company: Aylon Steinhart & Eclipse Foods
Aylon is an expert in the alternative protein industry and has spoken regularly on food innovation at conferences and schools such as Harvard, MIT, Yale, Berkeley, and Stanford. In his work at the Good Food Institute, Aylon incubated dozens of startups and advised investors and strategic partners on the protein alternative space.