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Food & Beverage, Sustainability Paul Shapiro Food & Beverage, Sustainability Paul Shapiro

Ep. 136 - Flying Cars or Electric Cars? Isha Datar’s Thoughts on Where Cultivated Meat Tech Stands Today

Isha has been pioneering cellular agriculture since 2009, driven by a passion to see transformative technology create a better world. In 2010, Isha published "Possibilities for an in-vitro meat production system" in Innovative Food Science and Emerging Technologies; thus began her quest to establish the field of cell ag.

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Sustainability Paul Shapiro Sustainability Paul Shapiro

Ep. 42 - Selling Cellular Agriculture the Nonprofit Way: Isha Datar and New Harvest

You’ll hear in this interview what role Isha Datar thinks nonprofits like hers should play in a nascent industry whose start-ups are attracting hundreds of millions of dollars of venture capital. As well, Isha discusses the fact that many of the people now working at cell ag start-ups have come through New Harvest and its ecosystem.

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