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Food & Beverage, Sustainability Paul Shapiro Food & Beverage, Sustainability Paul Shapiro

Ep. 25 - Can Helping the Homeless with Surplus Food be Profitable? Jasmine Crowe is Betting on It.

For a lot of people, when they walk by someone who’s homeless, their inclination may be to look the other way. One day for Jasmine Crowe, however, she not only didn’t look the other way; she saw a profitable business opportunity in helping connect the hungry with perfectly good food the rest of us are throwing away.

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