Monica was born into the seafood industry, and for years has been running her family business, Van Cleve’s Seafood, from the Eastern Shore of Virginia. But as you’ll hear in this conversation, a series of events led her to start experimenting with plant-based seafood recipes. And while it’s no longer major news for conventional meat companies to develop plant-based lines since so many are admirably already now doing that, Monica announces in this episode something far more inspirational.