In this interview, we chat with Sabra CEO Joey Bergstein about all things hummus, including why he thinks hummus is such a force for good in the world—including why chickpeas are the OG of regenerative crops—and how Sabra can do even better.

In this conversation, we hear from Quorn’s CEO Marco Bertacca about where the company’s been and where it’s going, including its plans in the US.

As you’ll hear in this interview, Jason shifted from his work on cultivated meat toward national security as he became convinced that technology can vastly improve both human and animal welfare, and that the only real threat to technological advancement is an apocalyptic catastrophe like a synthetic virus or asteroid.

Aleksandra Gosiewski is the Co-Founder & COO of Keel Labs, an innovation platform expanding the potential of the ocean to accelerate the planet’s development towards a more sustainable future.

Joshua March is the co-founder & CEO of SCiFi Foods, on a mission to disrupt the $1.2T meat market by leveraging the power of genetic engineering to make cultivated meat (real meat grown from cells) a commercial reality.

Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and social media platform that teaches millions how to save dough by eating veggies. She’s also the author of the Plant-Based on a Budget Cookbook, and the co-host of The Plant-Powered People Podcast.

In this episode, Jim discusses Emulate’s technology, its promise to slash the number of animals used for testing while delivering safe drugs to market more quickly, who opposes their efforts, and where this is all leading us.

In this interview, we talk with Teryn about what circumstances in her life led her to be running an alt-protein food tech company, what she views as the big hurdles in the space, and why she thinks it’s taking longer for cultivated meat to reach your plate than many had predicted.

In this interview, Dr. Subbian and I talk about how she started the company, why she moved it from Silicon Valley to Bangalore, India, where they get the methane to feed their microbes, and much more.

As you’ll hear in this episode, the death of Shelly’s father led to the birth of her company, Molten Materials. Armed with her PhD in engineering, Shelly has pioneered a method of taking plastic waste and upcycling it into pavement sealers, asphalt rejuvenators, and more.

We’re talking today with Oobli CEO Ali Wing about her company’s efforts to commercialize the world’s first sweet proteins. Yes, you read that right: sweet proteins. In 2022 Oobli closed a $25 million Series B round, bringing the company’s total fundraising to date to $40 million.

Our guest in this episode is Quaise Energy’s CFO, Kevin Bonebreak, a guy who spent most of his career in the conventional energy investment world, and is now working to bring about a cleaner, safer, and saner way to power human civilization.

Grant Canary is Founder and Chief Executive Officer of DroneSeed, which reforests after wildfire using heavy lift drone swarms. It was founded to make reforestation scalable and mitigate the worst effects of climate change.

Steve Jurvetson is an early-stage venture capitalist with a focus on founder-led, mission-driven companies at the cutting edge of disruptive technology and new industry formation.

Founded in 2016, this cultivated fish startup has raised $120 million so far and now has 60 employees who are growing real fish meat without the fish. Today, Wildtype is building serious cultivation capacity to help turn the tide for the oceans, and in this episode, we discuss the company’s origins, the role bird poop played, and what the company’s up to today.

In this interview, we talk about what Living Carbon is doing and why, we discuss the controversy over whether anything “natural” is better than “human-made,” and of course, why it’s a good idea to genetically engineer trees that will help fight climate change, something that as you can imagine, elicits a number of differing views.

In this episode I sit down with Bosque Foods CEO Isabella Iglesias-Musachio and chat about her lifelong passion that started her on this path. We discuss all types of cool things, including what to call the products she’s making, how she intends to upcycle agricultural byproducts as a feedstock for her fungi, her pathway to commercialization, and more.

Kelly Erhart is Co-founder and President of Vesta. A believer in humanity's ability to become a "net-positive" to nature, Kelly has spent her career commercializing sustainable technologies and climate solutions through creative non-profit, for-profit, and hybrid organizations.

Dr. Colin Averill is a Senior Scientist at ETH Zürich’s Crowther Lab, where he and his team study the forest microbiome. How does incredible microbial diversity affect which trees are in a forest, forest carbon sequestration and climate change forecasts?

Jeff Nobbs is the co-founder and CEO of Zero Acre Farms, a food company replacing destructive vegetable oils with healthier, more sustainable oils and fats made by fermentation.