Reefgen CEO Chris Oakes, a marine biologist turned venture capitalist turned entrepreneur talks about the company’s trajectory, its pilot trials in Hawaii, California, Indonesia, and Wales, and how it’s going to scale in order to turn the tides for our planet.

A vegan athlete, Maxime knew the secrets of how to lose fat and gain muscle, and he figured he could create a business to sell that coveted information to others. Today, Maxime has helped more than 1,000 people improve their lives through healthy plant-based eating, all while massively improving his own financial wellbeing at the same time.

In this episode, we talk with Sublime Systems co-founder Leah Ellis about her effort to decarbonize cement production for which she’s already raised $50 million.

In this interview, Yves and I talk about his life, success, struggles along the way, and lessons he’s learned during his multi-decade career seeking to replace animals in the food system with healthier, more humane, and more sustainable options.

Lisa Nunez Safarian leads commercial, manufacturing, and product development at Pivot Bio. Dedicating her career to advancing agriculture and helping farmers achieve better outcomes, Lisa oversees the day-to-day operations to ensure we are meeting the nitrogen needs of our customers.

After getting a grant from the UK government, Mira’s new company Biophilica was born. Converting leaves and even agricultural byproducts into a plastic-free alt-leather, Biophilica’s material creation process uses less than 1 percent of the water needed to make cow-based leather, all while being both animal-free and petrochemical free, too.

Kelly Pan is the Co-Founder & CEO of Impact Food. She is a foodie turned entrepreneur on a mission to build a more sustainable and resilient food system.

Rotem Cahanovitc is a mycology enthusiast innovating the use of fungi, the great recyclers of the planet, to support the transition to a flourishing, sustainable circular economy.

What started with a small grant from the National Science Foundation to two twin scientist sisters is now a startup employing dozens of people that’s so far raised more than $13 million to decarbonize how we make materials.

Luke Iseman is cofounder of Make Sunsets, a startup that launches reflective clouds to fight global warming. They have deployed over 3000 ton-years worth of cooling for paying customers, and their mission is to Cool Earth by 1C before 2030.

In this conversation with TIPA’s founder and CEO, Daphna Nissenbaum, we chat about her journey from a software engineer to a plastic revolutionary, what the difference between biodegradable and compostable is, what her alt-plastic is actually made of, and more.

In this interview, we chat with Sabra CEO Joey Bergstein about all things hummus, including why he thinks hummus is such a force for good in the world—including why chickpeas are the OG of regenerative crops—and how Sabra can do even better.

In this conversation, we hear from Quorn’s CEO Marco Bertacca about where the company’s been and where it’s going, including its plans in the US.

As you’ll hear in this interview, Jason shifted from his work on cultivated meat toward national security as he became convinced that technology can vastly improve both human and animal welfare, and that the only real threat to technological advancement is an apocalyptic catastrophe like a synthetic virus or asteroid.

Aleksandra Gosiewski is the Co-Founder & COO of Keel Labs, an innovation platform expanding the potential of the ocean to accelerate the planet’s development towards a more sustainable future.

Joshua March is the co-founder & CEO of SCiFi Foods, on a mission to disrupt the $1.2T meat market by leveraging the power of genetic engineering to make cultivated meat (real meat grown from cells) a commercial reality.

Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and social media platform that teaches millions how to save dough by eating veggies. She’s also the author of the Plant-Based on a Budget Cookbook, and the co-host of The Plant-Powered People Podcast.

In this episode, Jim discusses Emulate’s technology, its promise to slash the number of animals used for testing while delivering safe drugs to market more quickly, who opposes their efforts, and where this is all leading us.

In this interview, we talk with Teryn about what circumstances in her life led her to be running an alt-protein food tech company, what she views as the big hurdles in the space, and why she thinks it’s taking longer for cultivated meat to reach your plate than many had predicted.

In this interview, Dr. Subbian and I talk about how she started the company, why she moved it from Silicon Valley to Bangalore, India, where they get the methane to feed their microbes, and much more.