Brand New EpisodeTurning Air Into Butter: Savor’s Revolutionary Approach to Alternative Fats Listen Now! Episode 160helping alt-protein startups survive the winter: ahimsa’s consolidation approach Episode 158Can a problem as big as climate be solved by a solution as small as a microbe? Episode 161Cleaner Air from Better Plants: The Neoplants Story Episode 159Subtracting the bean from coffee: the minus story Episode 157From Harvard Business School to Rural Africa: Nicole Poindexter’s Journey to Advance Clean Energy Access Episode 155Bringing Clean Energy to African Businesses Episode 153Chocolate without Cocoa Farming: The California Cultured Journey Episode 151Investing in an animal-free food system: milk & honey ventures Episode 149Are Chickpeas the Future of Alt-Protein? NuCicer is Working On It Episode 147Turning the tide on fossil fuels: is eco wave power the future of clean energy? Episode 145Novel proteins for pets: omni is helping animal lovers feed their pets fewer animals Episode 144Maisie Ganzler dishes on when and how Corporate Animal Welfare Policies Work Episode 142Premature Obituaries? Bruce Friedrich’s Optimism for Cultivated Meat Episode 140The past, present, and future of cultivated Meat with UPSIDE Foods’ Uma Valeti Episode 138Fishing for high-margins in cultivated seafood: BlueNalu’s Path to Scale Episode 136Flying Cars Or Electric Cars? Isha Datar’s Thoughts on Where Cultivated Meat Tech Stands today Episode 134Are Smaller Cultivators the Answer for Cultivated Meat’s Success? Niya Gupta Thinks So Episode 132Brief Thoughts on the Alt-Meat Movement and my role in it Episode 133Josh Tetrick on the Future of the Cultivated Meat Movement Episode 131Incubating Tomorrow’s Alt-Protein Unicorns: The Kitchen Episode 130When Nonprofits Start Businesses: Garden for Wildlife and the National Wildlife Federation Episode 129Can Tech Improve Farm Animals’ Lives? Robert Yaman Is Betting On It Episode 156From Korea to the US: Unlimeat puts its signature on the plant-based meat movement Episode 154One Good human: eric schulze on cultivated meat’s past and future Episode 152will pets be the first european consumers of cultivated Meat? meatly is betting on it Episode 150Can Bacteria Make Better Leather than Cows? Polybion Says So Episode 148Better than the reel thing: how oshi is redefining seafood Episode 146From Home-Made smoothies to $200 Million in revenue: Daily harvest’s Journey Episode 143Which came first: the Chicken or the Potato? Episode 141Defying the odds: Orbillion Bio Raising Capital for Cultivated Meat in 2024 Episode 139Fishing for Progress in Asia: Avant Meats Episode 137Is the Future of cultivated Meat in Thailand? Aleph Farms is Betting on it Episode 135Mark Post, A Decade After The First Cultivated Burger Episode 128Making Alt-Meat Research More Intelligent: GreenProtein AI & Noa Weiss
